About Restaurant
Bronx
The pizzas here are just as good as the pastas and they come topped with more fresh mozzarella than you find on most Neapolitan dishes. The famous wood-burning brick oven gives the final product a special touch, perfecting the classics like the Margherita and originals such as “La Riccardo”, made with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. Bronx’s Zero Otto Nove pizzas are made the Sorrento style, with a puffy but crisp crust and a soft middle.
The meat and fish are brought in from Arthur Avenue. The insalata di mare with eight different types of seafood is a perfect cold starter on a hot day.
If you want a speciality that involves red tomato sauce pastas, you can get the casserole-like pasta al forno, baked rigatoni, meatballs, and sliced eggs smothered with melted cheese or the tenderized veal scaloppini with grilled zucchini ribbons and fontina.
opening hours
Monday
CLOSED
Tuesday
12:00 PM – 02:30 PM 04:30 PM – 10:00 PM
Wesnesday
12:00 PM – 02:30 PM 04:30 PM – 10:00 PM
Thursday
12:00 PM – 02:30 PM 04:30 PM – 10:00 PM
Friday
12:00 AM – 02:30 PM 04:30 PM – 11:00 PM
Saturday
12:00 AM – 02:30 PM 04:30 PM – 11:00 PM
sunday
01:00 PM – 09:00 PM
Contact
Selected Menu
Our Specialities
Pizza
Margherita
Tomato sauce, fresh mozzarella, parmigiano & basil
Marinara
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
Napoletana
Tomato sauce, garlic, basil & oregano (No Cheese)
Capricciosa
Tomato sauce, ham, mushrooms, fresh mozzarella & olives
Caprese
Fresh mozzarella, cherry tomatoes, oregano, arugola, & shaved parmigiano
Patate e Porcini
Fresh mozzarella, sliced potatoes & porcini mushrooms
Diavola
Tomato sauce, fresh mozzarella & spicy sopressata
Quattro Formaggi
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
La Vincenzo
Fresh mozzarella, gorgonzola, cherry tomato, porcini &basil
La Carminuccio
Tomato sauce, pancetta, grated cheese, basil & spices
Patate Salsiccia e Provola
Sliced potatoes, sausage & smoked mozzarella
La San Matteo
Fresh mozzarella, sausage & broccoli rabe
La Riccardo
Butternut squash puree, smoked mozzarella, pancetta & basil
La Cirilo
Butternut squash puree, cream of truffle, mushrooms & fresh
Antipasti - Appetizers
Polipo alla Griglia
Grilled octopus with fresh sliced tomatoe, Cucumber, Capers & Fresh lemon
Zuppa di Vongole
Mediterranean clams with cherry tomatoes & fresh lime
Clams Oregenata
Baked littleneck clams with parsley and garlic
Cozze alla Marinara
Sautéed mussels in garlic & olive oil with tomato sauce
Antipasto Freddo
Provolone, mortadella, sopressata, prosciutto, finocchione,marinated eggplant, capicollo , olives & fresh ricotta
Brasato e Peperoni Secchi
Short ribs, sun dried peppers, arugula, shaved parmigiano reggiano, & spicy olive oil
Fava, Carciofi and Cacio
Sauteed fava beans, artichoke and cacio cheese
Parmigiana di Melanzane
Eggplant parmigiana with fresh mozzarella & tomatoes
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes & cannellini bean salad
Polpettine, Polenta & Caprino
Small meat balls, spicy tomato sauce, polenta & goat cheese
Calamari alla Peperonata
Sautéed calamari with yellow, red peppers, arugula, black olives & capers
Insalata - Salads
Insalata di Mare
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari
Insalata di Tonno
Italian Tuna , cherry tomatoes, red onion, Green olives & basil
Insalata di Arugula
Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano
Insalata Caprino e Pera
Goat cheese & sliced pear served with mixed greens
Insalata di burrata & Barbabietole
Buttermilk mozzarella with red and yellow beets, extra virgin olive oil, and touch of balsamic
Zuppe - Soups
Zuppa di Cocozza
Butternut squash & capellini
Stracciatella Zucchine e Uova
Chicken broth with diced zucchini & egg drops
Zuppa di Scarole e Fagioli
Escarole, cannellini beans & prosciutto
Primi Piatti - Pasta & Risotto
Pasta al Forno
Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg& tomato sauce
Linguini con Vongole
With garlic white wine, parsley and Mediterranean clams
Risotto alla Pescatore
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce
Linguini al Nero di Seppia e Calamari
Calamari & seppia sautéed with garlic & oil (Choice of Spicy or Mild Black Ink or Tomato Sauce)
Spaghetti Cacio e Pepe
Sauteed with pecorino Romano, black pepper and hearts of artichokes
Rigatoni e Zucca
Butternut squash puree, peas & porcini mushrooms
Linguini alla Puttanesca
With tomato sauce, black olives, capers & anchovies
Mafalde con Broccoli di Rapa
Ribbon pasta with broccoli rabe, toasted almonds & pecorino cheese
Mafalde in Cartoccio
Mafalde pasta cooked in tinfoil with pesto ,baked cherry tomatoes & burrata cheese
Secondi Piatti - Fish
Zuppa di Pesce * Daily Market
Soup assorted fish cooked in tomato sauce
Salmon con Vegetali
Grilled salmon, served with sautéed Brussels sprouts , onions & cold spinach
Spigola al Forno
Whole branzino baked with fresh parsley, garlic & cherry tomato
Fish of the day
Secondi Piatti - Meat
Costatelle di Maiale
Pork chops sautéed with sweet cherry peppers & white wine
Pollo Scarpariello
Chicken on the bone sautéed with Sausage, Peppers, white wine, lemon & rosemary
Pollo Capriccioso
Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes & pesto
Pollo Francese
Chicken cutlet dipped in egg, sautéed with white wine lemon and sliced potatoes
Vitello con Prosciutto Affumicatto
Veal Scaloppini with grilled zucchini, speck prosciutto, sun dry peppers & fontina cheese
Bistecca alla Salernitana
Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino
Brasato alla Peroni
Short ribs braised in Peroni beer sauce with cherry peppers, and toped With gorgonzola cheese
Contorni - Sides
Broccoli di Rapa
Broccoli di rabe sautéed in garlic & olive oil
Cavolfiori Stufati
Sautéed cauliflower with bread crumbs
Cavoletti di Bruxelles
Sautéed Brussels sprouts with guanciale in garlic &oil
Patatee a Forno
Fire Roasted potatoes with olive oil and rosemary
Pizza
Margherita
Tomato sauce, fresh mozzarella, parmigiano & basil
Marinara
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No Cheese)
Napoletana
Tomato sauce, garlic, basil & oregano (No Cheese)
Capricciosa
Tomato sauce, ham, mushrooms, fresh mozzarella & olives
Caprese
Fresh mozzarella, cherry tomatoes, oregano, arugola, & shaved parmigiano
Patate e Porcini
Fresh mozzarella, sliced potatoes & porcini mushrooms
Diavola
Tomato sauce, fresh mozzarella & spicy sopressata
Quattro Formaggi
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella
La Vincenzo
Fresh mozzarella, gorgonzola, cherry tomato, porcini &basil
La Carminuccio
Tomato sauce, pancetta, grated cheese, basil & spices
Patate Salsiccia e Provola
Sliced potatoes, sausage & smoked mozzarella
La San Matteo
Fresh mozzarella, sausage & broccoli rabe
La Riccardo
Butternut squash puree, smoked mozzarella, pancetta & basil
La Cirilo
Butternut squash puree, cream of truffle, mushrooms & fresh
Antipasti - Appetizers
Polipo alla Griglia
Grilled octopus with fresh sliced tomatoe, Cucumber, Capers & Fresh lemon
Zuppa di Vongole
Mediterranean clams with cherry tomatoes & fresh lime
Clams Oregenata
Baked littleneck clams with parsley and garlic
Cozze alla Marinara
Sautéed mussels in garlic & olive oil with tomato sauce
Antipasto Freddo
Provolone, mortadella, sopressata, prosciutto, finocchione,marinated eggplant, capicollo , olives & fresh ricotta
Brasato e Peperoni Secchi
Short ribs, sun dried peppers, arugula, shaved parmigiano reggiano, & spicy olive oil
Fava, Carciofi and Cacio
Sauteed fava beans, artichoke and cacio cheese
Parmigiana di Melanzane
Eggplant parmigiana with fresh mozzarella & tomatoes
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes & cannellini bean salad
Polpettine, Polenta & Caprino
Small meat balls, spicy tomato sauce, polenta & goat cheese
Calamari alla Peperonata
Sautéed calamari with yellow, red peppers, arugula, black olives & capers
Insalata - Salads
Insalata di Mare
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari
Insalata di Tonno
Italian Tuna , cherry tomatoes, red onion, Green olives & basil
Insalata di Arugula
Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano
Insalata Caprino e Pera
Goat cheese & sliced pear served with mixed greens
Insalata di burrata & Barbabietole
Buttermilk mozzarella with red and yellow beets, extra virgin olive oil, and touch of balsamic
Zuppe - Soups
Zuppa di Cocozza
Butternut squash & capellini
Stracciatella Zucchine e Uova
Chicken broth with diced zucchini & egg drops
Zuppa di Scarole e Fagioli
Escarole, cannellini beans & prosciutto
Primi Piatti - Pasta & Risotto
Pasta al Forno
Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg& tomato sauce
Linguini con Vongole
With garlic white wine, parsley and Mediterranean clams
Risotto alla Pescatore
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce
Linguini al Nero di Seppia e Calamari
Calamari & seppia sautéed with garlic & oil (Choice of Spicy or Mild Black Ink or Tomato Sauce)
Rigatoni e Zucca
Butternut squash puree, peas & porcini mushrooms
Linguini alla Puttanesca
With tomato sauce, black olives, capers & anchovies
Mafalde con Broccoli di Rapa
Ribbon pasta with broccoli rabe, toasted almonds & pecorino cheese
Mafalde in Cartoccio
Mafalde pasta cooked in tinfoil with pesto ,baked cherry tomatoes & burrata cheese
Secondi Piatti - Fish
Zuppa di Pesce * Daily Market
Soup assorted fish cooked in tomato sauce
Salmon con Vegetali
Grilled salmon, served with sautéed Brussels sprouts , onions & cold spinach
Spigola al Forno
Whole branzino baked with fresh parsley, garlic & cherry tomato
Fish of the day
Secondi Piatti - Meat
Costatelle di Maiale
Pork chops sautéed with sweet cherry peppers & white wine
Pollo Scarpariello
Chicken on the bone sautéed with Sausage, Peppers, white wine, lemon & rosemary
Pollo Capriccioso
Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes & pesto
Pollo Francese
Chicken cutlet dipped in egg, sautéed with white wine lemon and sliced potatoes
Vitello con Prosciutto Affumicatto
Veal Scaloppini with grilled zucchini, speck prosciutto, sun dry peppers & fontina cheese
Bistecca alla Salernitana
Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino
Brasato alla Peroni
Short ribs braised in Peroni beer sauce with cherry peppers, and toped With gorgonzola cheese
Contorni - Sides
Broccoli di Rapa
Broccoli di rabe sautéed in garlic & olive oil
Cavolfiori Stufati
Sautéed cauliflower with bread crumbs
Cavoletti di Bruxelles
Sautéed Brussels sprouts with guanciale in garlic &oil
Patatee a Forno
Fire Roasted potatoes with olive oil and rosemary
